Hunt'n Buddy TeamApr 9, 20201 minPan Fried Venison Backstrap The tried and true most desired cut of venison is the backstrap or "tenderloin" This cut is a muscle that runs along either side of the...
Hunt'n Buddy TeamApr 9, 20201 minOven Roasted Leg of LambThis is one of our favorite ways to cook a leg of lamb or any whole leg / hind roast. Substitute with your favorite wild game meat as...
Hunt'n Buddy TeamMar 29, 20202 minWild Goose Pan Fried DumplingsIngredients dumpling filling mix: 2 cups of ground goose meat (you can substitute any ground meat for this) 1/2 cup of teriyaki sauce (...
Hunt'n Buddy TeamMar 29, 20201 minVenison Steak Quesadillas Ingredients: Cooked steak (recommend a tender cut) Shredded Mozzarella & Cheddar cheese, or your favorite blend (Lactose & Gluten free...